TARGET FOR CHRISTMAS AND STAGE TWO GOAL

Wednesday, February 4, 2015

WEDNESDAY, FEB 4TH

3 YEARS MAINLY WHEAT FREE AND CONTINUING


February 1st resumed my wheat free status after not maintaining consistency over the last 15 months or more.


PFC Food Focus

P = meat, eggs, fish, cheese

F = butter, natural grass fed meat fats, coconut and olive oil
C = raw vegetables in salads, cooked greens, carrots, pumpkin, small potato, kumera
Snacks = fresh fruit, occasional dried fruit, nuts. 70+% dark chocolate
Baking with coconut and other nut/seed flours

Breakfast:- Bacon, egg and potato

Lunch:- Egg and lettuce salad

Dinner:- At Luke's Kitchen. Salt and pepper squid, chips and aoli

Snacks:- Almonds


Drinks:- Water and Flavoured Tea Infusions x 0
Black Coffee x 4 + coconut oil
Nescafe strong  Cappuccino with sugar and coconut oil x 0
Other Bunderburg lemon, lime and bitters

Notes:-  Unexpected opportunity to meet with Pam and Craig for tea.


Cross-trainer:- 20 minutes; 4,5 km

Goal 20 min/day for 2 weeks
Feb. 15 - 28th                 25 min/day2
March 1 - 14th               30 min/day
March 15 - 28th             35 min/day
March 29 - April 11th    40 min/day
April 12 - 25th               45 min/day
April 26 - May 9th         50 min/day
May 10 - 23rd                55 min/day
May 25th - June 6th       60 min/day

1st February 2015 Start Weight 88.8 kg/195 lb 12 oz


Today's weigh in:-  87.9 kg/193 lb 12 oz

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